Buffalo Chicken Bake Casserole (Print Format)

Hearty buffalo chicken baked in pizza dough with creamy ranch and gooey cheese for crowd-pleasing flavor.

# Ingredients:

→ Main Ingredients

01 - 2 cups cooked shredded rotisserie chicken
02 - 1/2 cup buffalo wing sauce
03 - 1/4 cup ranch dressing
04 - 1 pizza dough (store-bought or homemade)
05 - 1 cup mozzarella cheese, shredded
06 - 1/2 cup sharp cheddar cheese, shredded

# Steps:

01 - Toss shredded cooked chicken with 1/4 cup of buffalo sauce until evenly coated. Let it rest to absorb the flavors.
02 - Combine ranch dressing with the remaining 1/4 cup of buffalo sauce until smooth and uniform.
03 - Lightly flour your working surface and roll the pizza dough into a 12x15 inch rectangle. Let it rest for 5 minutes if it shrinks back, then roll again.
04 - Spread the buffalo-ranch mixture evenly over the dough, leaving a 1-inch border around the edges. Distribute the coated chicken evenly on top, then sprinkle with mozzarella and cheddar cheeses.
05 - Starting from one long edge, roll the dough tightly like a burrito. Pinch the seam and ends to seal.
06 - Place the roll seam-side down on a greased or parchment-lined baking sheet. Optionally brush with olive oil for browning. Bake at 425°F for 30 minutes until golden and hollow-sounding when tapped.
07 - Let the roll rest for at least 5 minutes to set the filling. Use a sharp serrated knife and slice gently.

# Tips:

01 - Perfect for repurposing leftover chicken and pizza dough. Kid-friendly spice level and freezes well unbaked.