Buffalo Chicken Baked Potatoes (Print Format)
Spicy buffalo chicken piled atop fluffy baked potatoes with cheese, ranch, bacon, and green onions.
# Ingredients:
→ Chicken and Seasoning
01 -
1 lb chicken breast
02 -
1 tbsp dry ranch seasoning
03 -
1/2 tsp salt
04 -
1/2 tsp black pepper
05 -
1/2 tsp paprika
06 -
1/2 tsp garlic powder
07 -
1/2 cup Sweet Baby Ray’s Mild Buffalo sauce
→ Potato Toppings
08 -
1 cup shredded mozzarella cheese
09 -
2 tbsp bottled ranch dressing
10 -
4 large potatoes
11 -
Butter as needed
12 -
Shredded cheddar cheese as needed
13 -
Sour cream as needed
14 -
4 strips bacon, cooked and chopped
15 -
2 green onions, chopped
# Steps:
01 -
Add chicken, dry ranch seasoning, salt, pepper, paprika, garlic powder, and buffalo sauce to a slow cooker. Cook on low for 4-6 hours.
02 -
Scrub and wash four large potatoes. Poke holes in them and cover them in olive oil and salt. Cook in an air fryer for 40-60 minutes. Alternatively, bake in the oven or microwave them.
03 -
Shred the cooked chicken. Add ranch dressing, shredded mozzarella cheese, and additional buffalo sauce, if desired.
04 -
Cut open the cooked potatoes. Add butter, Buffalo chicken, shredded cheddar cheese, sour cream, bacon bits, and chopped green onions.
05 -
Serve the prepared Buffalo chicken baked potatoes and enjoy!