Buffalo Chicken Biscuit Bombs (Print Format)
Cheesy buffalo chicken wrapped in biscuits, brushed with sauce, then baked until crispy and golden brown.
# Ingredients:
01 -
1 can (8-count) refrigerated biscuits, not flaky
02 -
4 ounces cream cheese, room temperature
03 -
¼ cup (68 g) buffalo sauce
04 -
2 cups (280 g) rotisserie chicken, shredded
05 -
¼ cup (28 g) sharp cheddar cheese, shredded
06 -
¼ cup (28 g) mozzarella cheese, shredded
07 -
1 teaspoon finely diced green onion
→ Toppings
08 -
3 tablespoons buffalo sauce, divided
09 -
1 teaspoon finely diced green onion, for garnish
10 -
blue cheese or ranch dressing, for dipping
# Steps:
01 -
In a large mixing bowl, whisk together cream cheese and buffalo sauce until well combined. Add in chicken, cheddar cheese, mozzarella cheese, and green onion. Stir to combine. You will have about 2 ½ cups of filling.
02 -
Preheat the oven to 375°F (190°C) and spray a 10-inch oven-safe skillet with nonstick cooking spray.
03 -
Remove the biscuits from the can and place them on a clean work surface. Using a rolling pin, flatten each biscuit to about ⅛-inch thickness.
04 -
Divide the buffalo mixture equally between each biscuit (about ¼ cup per biscuit). Pinch the edges of the biscuit together to seal the mixture inside. Place the sealed biscuits, seam-side down, in the prepared skillet. Using about 2 tablespoons of buffalo sauce, brush the top of each biscuit. Reserve the remaining buffalo sauce for drizzling.
05 -
Bake for 24-26 minutes, or until browned. Drizzle the tops of the bombs with the reserved buffalo sauce and garnish with green onions.
06 -
Serve with extra buffalo sauce and ranch or blue cheese dressing for dipping.