Buffalo Chicken Cheese Bake (Print Format)
Spicy chicken, ranch, and rich cheeses baked in soft dough for a savory, melty shareable dish.
# Ingredients:
→ Main Ingredients
01 -
2 cups cooked chicken, shredded or diced
02 -
1 tsp olive oil
03 -
1 pizza dough, defrosted in refrigerator overnight
04 -
8 oz shredded mozzarella cheese
05 -
8 oz shredded cheddar cheese
06 -
1/2 cup buffalo wing sauce, divided
07 -
1/4 cup ranch dressing
# Steps:
01 -
Preheat the oven to 425°F (220°C).
02 -
Toss the cooked chicken with 1/4 cup of buffalo wing sauce. Adjust sauce quantity based on desired heat level. Stir in ranch dressing and the remaining 1/4 cup of wing sauce until evenly combined.
03 -
On a floured surface, roll out the pizza dough into a long rectangular shape.
04 -
Spread the buffalo ranch sauce mixture evenly across the dough. Add the chicken, then top with the shredded mozzarella and cheddar cheeses.
05 -
Roll the dough from one side to form a log. Seal both ends to prevent filling from oozing during baking, and place the log seam-side down on a non-stick or greased baking sheet.
06 -
Bake in the preheated oven for 30 minutes. Allow the stromboli to rest for 5-10 minutes before slicing.
07 -
Slice into portions and serve with pizza sauce, ranch, or blue cheese dressing for dipping if desired.
# Tips:
01 -
Adjust the heat level by varying the amount or type of buffalo sauce. Seal both sides of the dough to prevent leakage.