Buffalo Chicken Cheese Stromboli (Print Format)
Savory buffalo chicken and cheese wrapped in golden stromboli with ranch flavors—great for any crowd.
# Ingredients:
→ Main Ingredients
01 -
3 cups cooked shredded chicken (rotisserie chicken preferred)
02 -
4 oz softened cream cheese
03 -
1 oz packet ranch seasoning mix
04 -
1 cup buffalo sauce
05 -
3 cups shredded cheese (sharp cheddar and pepper jack), divided
06 -
1 (13 oz) refrigerated pizza crust
07 -
Dried parsley
08 -
Ranch and/or bleu cheese (for dipping)
# Steps:
01 -
Preheat the oven to 400 degrees Fahrenheit.
02 -
In a mixing bowl, combine the chicken with softened cream cheese, ranch seasoning mix, buffalo sauce, and 2 cups of shredded cheese. Mix well until fully combined and set aside.
03 -
Roll out the refrigerated pizza crust on a sheet of parchment paper to aid in rolling and transfer.
04 -
Spread the buffalo chicken mixture evenly over the pizza crust, leaving a small border around the edges to prevent spillage.
05 -
Using the parchment paper as a guide, carefully roll the pizza crust from one side to the other, enclosing the filling. Pinch the seams and ends to seal.
06 -
Place the rolled stromboli on a baking sheet lined with parchment paper. Top with the remaining cup of shredded cheese and sprinkle with dried parsley.
07 -
Bake in the preheated oven for about 20 minutes or until the crust is golden brown and crispy.
08 -
Allow the stromboli to cool for 10 minutes before slicing to ensure the filling sets and slices cleanly.
09 -
Serve with ranch and/or bleu cheese for dipping. Enjoy!
# Tips:
01 -
Letting the stromboli cool slightly before slicing will help the filling set and make slicing easier.