Buffalo Chicken Ranch Grilled Cheese (Print Format)
Spicy buffalo chicken, ranch, and melted cheese unite between golden toasted sourdough for a quick bite.
# Ingredients:
→ Main Ingredients
01 -
2 cups cooked chicken breast, shredded
02 -
3 tablespoons Frank’s RedHot buffalo sauce
03 -
2 tablespoons ranch dressing
04 -
4 slices sourdough bread
05 -
1 cup sharp cheddar cheese, shredded
06 -
1/2 cup Muenster cheese, sliced
07 -
2 tablespoons butter, softened
08 -
Extra ranch dressing for spreading
# Steps:
01 -
In a mixing bowl, combine shredded chicken with buffalo sauce until evenly coated.
02 -
Butter one side of each bread slice.
03 -
Spread ranch dressing on the unbuttered side of 2 bread slices.
04 -
Layer sharp cheddar cheese on ranch-spread bread, add buffalo chicken mixture on top of cheese, and top with Muenster cheese slices.
05 -
Place remaining bread slices on top, buttered side facing out.
06 -
Heat a cast iron skillet over medium-low heat. Grill sandwich for 2-3 minutes per side until golden brown and cheese is melted.
07 -
Remove from heat and let cool for 1 minute before slicing.
# Tips:
01 -
For extra crunch, use a panini press to grill the sandwich evenly.