01 -
In a mixing bowl, combine shredded chicken with buffalo sauce until evenly coated.
02 -
Butter one side of each bread slice.
03 -
Spread ranch dressing on the unbuttered side of 2 bread slices.
04 -
Layer sharp cheddar cheese on ranch-spread bread, add buffalo chicken mixture on top of cheese, and top with Muenster cheese slices.
05 -
Place remaining bread slices on top, buttered side facing out.
06 -
Heat a cast iron skillet over medium-low heat. Grill sandwich for 2-3 minutes per side until golden brown and cheese is melted.
07 -
Remove from heat and let cool for 1 minute before slicing.