Butterfinger Pie (Print Format)
A creamy, crunchy treat bursting with peanut butter, whipped topping, and Butterfinger candy in a crisp graham crust.
# Ingredients:
01 -
8 oz package cream cheese, softened
02 -
8 oz container whipped topping (like Cool Whip)
03 -
1 cup powdered sugar
04 -
1/2 cup creamy peanut butter
05 -
3 Butterfinger candy bars, crushed (divided)
06 -
1 pre-made graham cracker crust
07 -
1/2 teaspoon vanilla extract
# Steps:
01 -
In a large mixing bowl, beat the softened cream cheese and powdered sugar together until the mixture is completely smooth and creamy.
02 -
Add in the creamy peanut butter and vanilla extract, then continue mixing until well combined and silky.
03 -
Gently fold in the whipped topping with a spatula, taking care not to deflate it. The mixture should look light and fluffy.
04 -
Stir in two of the crushed Butterfinger candy bars, reserving one for the topping. Mix just until the candy is evenly distributed throughout the filling.
05 -
Spoon the creamy mixture into your pre-made graham cracker crust. Use a spatula to smooth the top for a tidy finish.
06 -
Sprinkle the remaining crushed Butterfinger pieces generously over the top, pressing down lightly so they stay put.
07 -
Cover the pie and refrigerate for at least 4 hours or, for best results, overnight. This helps the flavors meld and the filling to set.
08 -
Slice, serve cold, and watch everyone fall in love with this creamy, crunchy treat!
# Tips:
01 -
Chill overnight for best results. Serve with vanilla ice cream or fresh berries for a delightful dessert experience.