Buttery Pizza Burrito Rolls (Print Format)
Cheesy, buttery baked burritos bursting with pizza flavor. Perfect for a quick, fun meal any night.
# Ingredients:
→ Main Ingredients
01 -
5 flour tortillas (soft taco size)
02 -
1 cup pizza sauce
03 -
1+ cups shredded mozzarella cheese
04 -
30+ pepperoni slices (or stuffings of choice)
→ Seasoning and Topping
05 -
3 tbsp butter (melted)
06 -
1/3 tsp garlic powder
07 -
1/2 tsp Italian seasoning
08 -
pinch of salt
09 -
shredded parmesan (for topping)
# Steps:
01 -
Preheat the oven to 375° F if baking.
02 -
Spread pizza sauce onto each tortilla and add shredded mozzarella cheese along with your desired toppings. Avoid overstuffing and leave space around the edges to fold them properly.
03 -
Fold the tortillas like burritos by tucking in the corners first, then rolling them tightly. Place seam-side down on a baking sheet or air fryer tray.
04 -
Combine 1/3 tsp garlic powder, 1/2 tsp Italian seasoning, and a pinch of salt with melted butter. Brush the mixture generously onto each burrito.
05 -
Sprinkle shredded parmesan cheese over the buttered burritos.
06 -
Bake in the preheated oven for 12-15 minutes until golden and crisp. Alternatively, cook in the air fryer at 375° F for about 7 minutes, monitoring closely.
07 -
Let burritos cool for 5 minutes before serving. Enjoy them plain or with extra pizza sauce or ranch dressing for dipping.
# Tips:
01 -
This recipe is flexible in quantities and can be scaled up or down to serve one person or a large family.
02 -
You can use various pizza stuffing options such as sausage, ham, bacon, olives, jalapenos, mushrooms, spinach, or alternative sauces like Alfredo or basil pesto.