Cajun Baked Turkey Wings (Print Format)
Turkey wings baked in Cajun spices, bell peppers, and savory broth for a flavorful and comforting main dish.
# Ingredients:
→ Main Ingredients
01 -
2-3 pounds turkey wings
02 -
2 tablespoons olive oil
03 -
2 tablespoons Cajun seasoning
04 -
1 tablespoon paprika
05 -
1 teaspoon garlic powder
06 -
1 teaspoon onion powder
07 -
1 teaspoon cayenne pepper
08 -
1 tablespoon Kinder's poultry seasoning
09 -
1 tablespoon garlic purée
10 -
1 onion, sliced
11 -
1 red bell pepper, sliced
12 -
1 orange bell pepper, sliced
13 -
1 green bell pepper, sliced
14 -
1 cup chicken broth
→ For Cleaning
15 -
Lemon
16 -
Vinegar
# Steps:
01 -
Preheat the oven to 400°F (200°C). Clean the turkey wings using lemon and vinegar.
02 -
Rinse the turkey wings thoroughly in water and pat them dry with paper towels.
03 -
In a large bowl, mix the turkey wings with olive oil, garlic purée, Cajun seasoning, paprika, garlic powder, onion powder, cayenne pepper, and Kinder's poultry seasoning until evenly coated.
04 -
In an oven-safe dish, add 1/2 stick of butter, followed by sliced onions and bell peppers. Arrange the seasoned turkey wings on top in a single layer and pour in 1/2 cup of chicken broth. Cover with foil.
05 -
Bake the dish for 1 hour in the preheated oven while covered with foil.
06 -
Remove the foil and bake for an additional 45 minutes to allow the turkey wings to brown.
07 -
Remove from the oven and serve hot.