Cajun Chicken Sloppy Joes (Print Format)
Ground chicken, corn, Cajun seasoning and cheese on toasted buns. Easy and flavorful meal ready in 30 minutes.
# Ingredients:
→ Main Ingredients
01 -
1 lb lean ground chicken
02 -
15 oz canned corn, drained
03 -
1/2 cup diced red onions
04 -
10.5 oz condensed cream of chicken soup
05 -
2 tbsp Cajun seasoning
06 -
1 tbsp onion powder
07 -
1/2 tsp salt
08 -
1/2 tsp pepper
09 -
1/2 cup mayo
10 -
4 large hamburger buns
11 -
1 cup shredded mozzarella and cheddar cheese blend
# Steps:
01 -
Preheat oven to 400°F for toasting the buns.
02 -
Dump the ground chicken into a large saute pan over medium-high heat. Crumble ground chicken well as it cooks.
03 -
Once the ground chicken is fully cooked, add the canned corn and diced red onions to the pan. Stir well and continue cooking for 3 minutes.
04 -
Add the cream of chicken soup, Cajun seasoning, onion powder, salt and pepper to the pan. Stir well and reduce the heat to low.
05 -
Add the mayo to the pan. Stir just until the mayo is combined with the rest of the mixture. Leave the pan to sit over medium heat.
06 -
Place the hamburger buns in a single layer on a baking sheet. Place the baking sheet in the oven and toast the buns until lightly browned, about 4-5 minutes.
07 -
Remove the buns from the oven and spoon the ground chicken mixture onto the bottom buns. Sprinkle the shredded cheese on top of the ground chicken mixture. Place the top buns on top of the cheese.
08 -
Serve and enjoy!