Sweet Candy Cookie Pie (Print Format)
This pie is brimming with M&Ms and chocolate chips. A perfect mix of candy crunch and melty chocolate for celebrations.
# Ingredients:
01 -
1/2 cup melted unsalted butter.
02 -
1/2 cup packed brown sugar.
03 -
1/2 teaspoon baking powder.
04 -
1/2 cup white sugar.
05 -
1/4 teaspoon table salt.
06 -
1 teaspoon vanilla flavoring.
07 -
1 cup colorful M&Ms, with extra for topping.
08 -
2 big eggs.
09 -
1 cup regular-purpose flour.
10 -
1 cup semi-sweet chocolate chunks.
11 -
1 pre-made pastry shell.
# Steps:
01 -
Set your oven to 350°F (175°C).
02 -
Coat a 9-inch pie dish with grease.
03 -
Fit the crust into your pan and trim the edges neatly.
04 -
Stir both sugars into the melted butter until smooth.
05 -
Whisk in eggs one by one.
06 -
Pour in vanilla and stir it through.
07 -
In another bowl, combine flour, salt, and baking powder.
08 -
Add dry ingredients to the wet mixture bit by bit.
09 -
Gently mix in chocolate chips and most of the M&Ms.
10 -
Pour the mixture evenly into the crust.
11 -
Sprinkle the rest of the candies on top.
12 -
Bake for about 30-35 minutes until a toothpick comes out clean.
13 -
Let it cool completely before cutting and serving.
# Tips:
01 -
Tastes just like a big, soft cookie.
02 -
Great dessert for gatherings and special occasions.
03 -
Goes well with whipped cream or a scoop of ice cream.