Crockpot Chocolate Candy (Print Format)
Make scrumptious peanut and chocolate sweets in your slow cooker. Ideal for festive gifts or satisfying cravings quickly.
# Ingredients:
01 -
One bag (24 oz) of semi-sweet chocolate chips.
02 -
Two jars (16 oz each) of roasted peanuts with salt.
03 -
A pack (24 oz) of chopped or broken almond bark.
04 -
Optional: sprinkles for topping.
# Steps:
01 -
Pour the peanuts into the bottom of your slow cooker.
02 -
Layer the chocolate chips next, spreading them evenly.
03 -
Put the almond bark pieces on top of the chocolate layer.
04 -
Let everything heat on low for one hour, then stir it all up.
05 -
Continue for another 30 minutes, stirring until smooth and melted.
06 -
Get baking trays ready by lining them with wax or parchment paper.
07 -
Scoop spoonfuls of the mixture onto the lined trays, leaving some space between them.
08 -
Immediately sprinkle on the decorations before the candy sets.
09 -
Pop the trays in the fridge and chill for one hour until firm.
# Tips:
01 -
Keep in a sealed container for up to a week on the counter or a month in the fridge.
02 -
Avoid water since it can make the chocolate clumpy during melting.
03 -
You’ll get 60–100 pieces depending on how big you make them.