Caramel Apple Charcuterie Board (Print Format)
Apple slices, dips and sweet toppings for a playful snacking board everyone will love.
# Ingredients:
→ Dips and Sauces
01 -
1 cup melted caramel
02 -
1 cup chocolate dip
→ Fruits
03 -
4 Honeycrisp apples, cored and sliced
→ Toppings
04 -
½ cup rainbow sprinkles
05 -
½ cup crushed nuts
06 -
½ cup toasted coconut flakes
07 -
½ cup mini chocolate chips
08 -
½ cup crushed Oreos
09 -
½ cup Reese’s Pieces
→ Candies
10 -
1 cup mini unwrapped Reese’s peanut butter cups
11 -
1 cup candy corn and candy pumpkins
→ Cookies
12 -
6 graham crackers
13 -
4 Biscoff cookies
# Steps:
01 -
Place the chocolate dip and melted caramel into two separate serving dishes and position them at the center of the serving tray.
02 -
Lay the wooden skewers between the dishes containing the dips.
03 -
Slice and core the apples. Optionally, coat the slices with lemon juice to prevent browning until ready to serve.
04 -
Arrange the sprinkles, toasted coconut flakes, mini chocolate chips, nuts, Reese’s Pieces, and crushed Oreos on the tray in various locations around the dips.
05 -
Place the graham crackers, Biscoff cookies, and apple slices on the tray in an appealing pattern.
06 -
Use candy corn, candy pumpkins, and mini Reese’s cups to fill in any bare spots on the tray.