Caramel Apple Cream Cheese Crescent (Print Format)
Caramel, apples, and creamy filling wrapped in golden crescent pastry—delicious for gatherings or dessert.
# Ingredients:
01 -
2 8-ounce cans crescent roll dough
02 -
1 8-ounce package cream cheese, softened
03 -
1 21-ounce can apple pie filling
04 -
1/4 cup caramel sauce
05 -
1/2 cup granulated sugar
06 -
1 teaspoon pure vanilla extract
→ Glaze
07 -
1 cup confectioners' sugar
08 -
1 tablespoon milk
# Steps:
01 -
Preheat oven to 350°F (175°C) and spray a baking sheet with non-stick cooking spray.
02 -
Using a handheld mixer, beat cream cheese, granulated sugar, and vanilla extract together until fluffy.
03 -
Unroll crescent roll dough and separate it into triangular pieces. On the prepared baking sheet, arrange the dough triangles with their long ends overlapping and pointing outward, forming a 6-inch circle in the middle.
04 -
Spread the apple pie filling over the arranged dough, then drizzle with the caramel sauce.
05 -
Dollop and evenly spread the cream cheese mixture over the apple pie filling.
06 -
Fold the outer ends of the triangles over the filling toward the center. Pinch the dough together to seal the edges.
07 -
Bake in the preheated oven for 18 to 20 minutes or until the dough is golden brown.