01 -
Preheat oven to 350°F (175°C).
02 -
In a large bowl, combine apples, granulated sugar, cinnamon, and nutmeg. Toss to coat evenly.
03 -
Pour apple mixture into a greased 9x13-inch baking dish. Drizzle with water and caramel sauce.
04 -
In another bowl, mix oats, flour, brown sugar, and salt. Add cold butter and blend with fingers or pastry cutter until coarse crumbs form.
05 -
Sprinkle topping evenly over apples.
06 -
Bake 40-45 minutes until topping is golden and apples are tender.
07 -
Let cool slightly before serving. Enjoy warm, optionally with vanilla ice cream.