Caramel Apple Crisp Dessert (Print Format)
Tender apples meet a golden oat topping and caramel for a cozy dessert everyone will love.
# Ingredients:
01 -
6 cups apples, peeled and sliced
02 -
½ cup granulated sugar
03 -
1 teaspoon cinnamon
04 -
¼ teaspoon nutmeg
05 -
¼ cup water
06 -
½ cup caramel sauce
→ For the Topping
07 -
1 cup rolled oats
08 -
½ cup all-purpose flour
09 -
½ cup brown sugar
10 -
½ cup unsalted butter, cold and cubed
11 -
½ teaspoon salt
# Steps:
01 -
Preheat oven to 350°F (175°C).
02 -
In a large bowl, combine apples, granulated sugar, cinnamon, and nutmeg. Toss to coat evenly.
03 -
Pour apple mixture into a greased 9x13-inch baking dish. Drizzle with water and caramel sauce.
04 -
In another bowl, mix oats, flour, brown sugar, and salt. Add cold butter and blend with fingers or pastry cutter until coarse crumbs form.
05 -
Sprinkle topping evenly over apples.
06 -
Bake 40-45 minutes until topping is golden and apples are tender.
07 -
Let cool slightly before serving. Enjoy warm, optionally with vanilla ice cream.