Caramel Apple Crisp Dessert (Print Format)

Tender apples meet a golden oat topping and caramel for a cozy dessert everyone will love.

# Ingredients:

01 - 6 cups apples, peeled and sliced
02 - ½ cup granulated sugar
03 - 1 teaspoon cinnamon
04 - ¼ teaspoon nutmeg
05 - ¼ cup water
06 - ½ cup caramel sauce

→ For the Topping

07 - 1 cup rolled oats
08 - ½ cup all-purpose flour
09 - ½ cup brown sugar
10 - ½ cup unsalted butter, cold and cubed
11 - ½ teaspoon salt

# Steps:

01 - Preheat oven to 350°F (175°C).
02 - In a large bowl, combine apples, granulated sugar, cinnamon, and nutmeg. Toss to coat evenly.
03 - Pour apple mixture into a greased 9x13-inch baking dish. Drizzle with water and caramel sauce.
04 - In another bowl, mix oats, flour, brown sugar, and salt. Add cold butter and blend with fingers or pastry cutter until coarse crumbs form.
05 - Sprinkle topping evenly over apples.
06 - Bake 40-45 minutes until topping is golden and apples are tender.
07 - Let cool slightly before serving. Enjoy warm, optionally with vanilla ice cream.