01 -
Rinse and dry both apples thoroughly.
02 -
Cut the apples into thin wedges, removing the cores and seeds. Leave the skin on for extra crunch and color.
03 -
Spread the apple wedges evenly in a shallow serving dish or on a platter, slightly overlapping them like nachos.
04 -
Drizzle 3–4 tablespoons of caramel topping generously over the apple slices, making sure to coat them evenly.
05 -
Dust the apples with Twix Shakers Cinnamon Cookie Seasoning for a sweet, cinnamon-sugar cookie flavor.