Caramel Banana Nuts Tacos (Print Format)

Crisp shells hold bananas, whipped cream, nuts and caramel for a quick, textured sweet delight.

# Ingredients:

→ Shells

01 - Crispy taco shells, sturdy and thick to hold fillings

→ Fruit

02 - Ripe bananas, yellow with slight brown speckles

→ Dairy

03 - Fresh whipped cream or stabilized whipped cream

→ Nuts

04 - Chopped walnuts, pecans, or peanuts, preferably roasted

→ Sauces

05 - Caramel sauce, thick and rich without artificial flavors
06 - Optional: chocolate sauce or crushed cookies for garnish

# Steps:

01 - Arrange taco shells on a baking sheet and heat in a 350°F (175°C) oven for 4 minutes until crisp and warm.
02 - Peel and slice bananas into thick coins or strips, then layer evenly inside each warm taco shell.
03 - Whip cold cream with a small amount of sugar to soft peaks or use store-bought whipped cream. Pipe or spoon generously over banana slices.
04 - Sprinkle chopped nuts evenly over the whipped cream, pressing lightly to adhere.
05 - Slowly drizzle caramel sauce over the nuts and cream to coat the layers thoroughly.
06 - Enhance presentation with a swirl of warmed chocolate sauce or a sprinkle of crushed cookies if desired.

# Tips:

01 - Warm taco shells just before filling to maintain maximum crunch.
02 - Using the ripest bananas ensures a smooth and creamy texture.
03 - Assemble tacos right before serving to prevent sogginess.

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