Caramel Brownie Cheesecake Bliss (Print Format)
Fudgy brownie base topped with creamy cheesecake and drizzled caramel for an indulgent layered treat.
# Ingredients:
→ Brownie Layer
01 -
1 stick unsalted butter (113 g), melted
02 -
1 cup granulated sugar (200 g)
03 -
1 cup unsweetened cocoa powder (85 g)
04 -
1/4 teaspoon fine sea salt
05 -
1/2 teaspoon vanilla extract
06 -
2 large eggs
07 -
1/2 cup all-purpose flour (62 g)
→ Cheesecake Layer
08 -
24 ounces cream cheese (680 g), softened to room temperature
09 -
1/2 cup granulated sugar (100 g)
10 -
1/2 cup light brown sugar (100 g)
11 -
1/4 cup heavy cream (60 ml)
12 -
4 large eggs, room temperature
13 -
2 teaspoons vanilla extract or vanilla bean paste
→ Topping
14 -
1/2 cup salted caramel sauce
15 -
Additional caramel sauce for drizzling (optional)
16 -
Flaky sea salt for garnish (optional)
# Steps:
01 -
Preheat oven to 325°F (163°C). Grease a springform pan with butter or non-stick spray and place it on a rimmed baking sheet to catch spills.
02 -
In a large bowl, whisk melted butter, granulated sugar, cocoa powder, and sea salt until smooth. Stir in vanilla extract. Add eggs one at a time, mixing well after each addition. Fold in flour until just combined.
03 -
Spread brownie batter evenly into the prepared pan and bake for about 15 minutes. Remove from oven and cool completely.
04 -
Beat cream cheese in a large bowl until smooth. Add both sugars and heavy cream; mix until creamy. Add eggs one at a time, mixing just until combined. Stir in vanilla extract.
05 -
Pour cheesecake mixture over cooled brownie base. Tap pan gently to remove air bubbles.
06 -
Bake for 55 to 60 minutes until the cheesecake is mostly set. Turn off oven, crack door open, and let cool inside for 10 minutes.
07 -
Remove from oven, cool completely on a wire rack, then refrigerate at least 4 hours or overnight.
08 -
Release cheesecake from pan and transfer to a serving plate. Drizzle caramel sauce over top and sprinkle with flaky sea salt if desired. Slice with a knife warmed under hot water and serve chilled or slightly above refrigerator temperature.
# Tips:
01 -
Cool the brownie layer fully before adding cheesecake to prevent mixing. Chill cheesecake overnight for best texture and flavor. Warm the knife to cut clean slices easily. Use lightly salted caramel for balanced sweetness.