Cheddar Bacon Ranch Pinwheels (Print Format)

Creamy cheddar, bacon, and ranch packed tortillas rolled and chilled for a tasty bite in 75 minutes.

# Ingredients:

→ Base Ingredients

01 - 4 large flour tortillas, room temperature
02 - 8 oz cream cheese, softened
03 - 1 tbsp ranch seasoning mix
04 - 1 cup sharp cheddar cheese, freshly shredded
05 - ½ cup bacon, cooked crispy and crumbled

→ Optional Add-ins

06 - 2 green onions, finely chopped

# Steps:

01 - In a medium bowl, mix softened cream cheese with ranch seasoning using a fork until smooth and well combined.
02 - Fold shredded cheddar, crumbled bacon, and green onions into the cream cheese mixture until evenly distributed.
03 - Divide the cream cheese mixture evenly among the tortillas and spread to the edges using a spoon or offset spatula.
04 - Starting at one end, tightly roll each tortilla into a log, pressing gently to eliminate air pockets.
05 - Wrap each log in plastic wrap and refrigerate for at least 1 hour to firm up for slicing.
06 - Unwrap chilled logs and cut each into ¾-inch thick pinwheels. Arrange on a serving platter.

# Tips:

01 - Pinwheels can be prepared up to 24 hours ahead for convenience. Use block cheese and shred fresh for optimal flavor and texture.
02 - Keep refrigerated until serving for best results.

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