Cheddar Bay Ground Beef Cobbler

Category: Dinner Ideas That Actually Work

For a comforting dinner, enjoy layers of seasoned ground beef, onions, and a creamy mix of cheddar and mushroom soups. A blend of melted cheddar cheese adds richness, while tender Cheddar Bay biscuit topping brings golden, buttery crunch. This casserole bakes up hearty and satisfying, perfect for feeding a hungry crowd. With minimal prep and a one-pan approach, cleanup is an afterthought, letting you focus on the simple pleasures of gathering around the table. Perfect for busy evenings or when you want a baked dish loaded with homestyle flavors and textures.

Clare Recipes
Created By Lily Chen
Updated on Thu, 12 Jun 2025 14:01:26 GMT
A bowl of cheddar bay ground beef cobbler. Save
A bowl of cheddar bay ground beef cobbler. | lilicooks.com

Cheddar Bay Ground Beef Cobbler is the ultimate cozy comfort food that layers savory ground beef, creamy soups, and two kinds of cheddar cheese beneath a pillowy Cheddar Bay biscuit crust. This is a dish that gathers everyone around the table fast. Thanks to one-pan baking and simple steps, this cheesy casserole is an absolute weeknight winner or an easy centerpiece for friends or family get-togethers.

The first time I made this cobbler was for a last-minute potluck. It was gone before I even got a bite. Now it is a nonnegotiable request for every family birthday dinner and Sunday comfort meal at my house.

Ingredients

  • Lean ground beef: this is the backbone of the filling and makes the dish hearty look for fresh beef with a bright color and minimal fat streaks
  • Yellow onion: diced for mellow flavor and sweetness choose onions that feel firm and have shiny skins
  • Shredded cheddar cheese: divided so some melts into the beef mixture and more turns golden on top get sharp cheddar for the best flavor punch
  • Condensed cheddar and cream of mushroom soups: these blend together for a rich creamy sauce low sodium varieties help you control saltiness
  • Cheddar Bay Biscuit mix: the signature topper for this casserole boxes often include a seasoning packet so save that for the end
  • Milk: makes both the beef filling and biscuit mix luscious try to use whole milk for extra creamy results
  • Butter: melted to brush over the biscuits at the end for a glossy finish use unsalted for more control

Step-by-Step Instructions

Brown the Beef and Onion:
Cook the ground beef and diced onion in a non-stick skillet over medium-high heat. Stir often and break the beef into crumbles with a spoon. Watch for the onion turning translucent after about eight to ten minutes. Drain off any extra grease once the beef loses all pink.
Make the Creamy Beef Mixture:
Add the condensed cheddar soup and cream of mushroom soup with about one cup of milk to the skillet. Season lightly with salt and pepper. Stir in one cup of shredded cheddar. Mix until everything is smooth and all the cheese is melted into the sauce.
Layer in the Baking Dish:
Grease a nine by thirteen inch baking dish with butter. Evenly spread the beef mixture across the bottom. Sprinkle the other cup of cheddar cheese all over the top of the beef layer.
Mix and Pour the Biscuit Topping:
In a medium bowl, combine the Cheddar Bay Biscuit mix with the reserved cup of shredded cheddar and the rest of the milk. Stir just until blended. Pour or spoon the biscuit batter on top of the cheese layer, smoothing gently so it covers most of the surface.
Bake Until Golden:
Slide the dish into the center of a three hundred fifty degree Fahrenheit oven. Bake uncovered for fifty to fifty five minutes. The top should be golden and a toothpick inserted into the biscuit layer comes out clean.
Finish with Butter and Serve:
Melt a quarter cup of butter and stir in the Cheddar Bay seasoning packet. Once baked, immediately brush the melted butter over the biscuits for extra flavor. Let the cobbler cool for about five minutes before serving large scoops.
A bowl of cheddar bay ground beef cobbler. Save
A bowl of cheddar bay ground beef cobbler. | lilicooks.com

My absolute favorite part is the golden cheesy biscuit crust. My kids love calling dibs on corner pieces for extra crunch. Each bite reminds me of big Sunday dinners with my family where laughter and seconds always go together.

Storage Tips

Let any leftovers cool to room temperature before storing. Cover tightly or move to airtight containers then refrigerate for up to three days. To reheat, microwave until hot or bake in a low oven covered so the cheese and biscuits stay tender. For longer storage, wrap portions well and freeze for up to two months. Thaw in the fridge before reheating for best texture.

Ingredient Substitutions

You can swap the ground beef for ground turkey or rotisserie chicken. Try Colby Jack or Monterey Jack cheese for a melty twist. Use gluten free biscuit mix if needed. If cheddar soup is unavailable, melt extra shredded cheddar in a bit of milk for a homemade stand-in.

Serving Suggestions

Top each serving with sliced green onions or a sprinkle of fresh parsley for color. Add a side salad or steamed veggies to balance the richness. For chilly nights, a bowl of this cobbler makes the perfect companion to a mug of tomato soup.

A close up of a delicious Cheddar Bay Ground Beef Cobbler. Save
A close up of a delicious Cheddar Bay Ground Beef Cobbler. | lilicooks.com

Cultural and Historical Context

Cheddar Bay Ground Beef Cobbler is a playful mashup of classic American casseroles and that famous biscuit mix from seafood restaurants everyone loves. By combining old school beef casseroles with flaky biscuits, this recipe bridges past and present for a nostalgic yet crowd-pleasing meal.

Recipe FAQs

→ What’s the best way to ensure fluffy biscuit topping?

Carefully mix the Cheddar Bay Biscuit dough just until combined, then spread gently over the beef mixture to avoid dense topping. Baking until just golden will help achieve a light texture.

→ Can I use a different cheese?

Yes, you can substitute mozzarella, Monterey Jack, or a blend, but sharp cheddar compliments the savory flavors best. Mixing cheese types adds depth.

→ How do I store leftovers?

Cool completely, cover tightly, and refrigerate for up to 3 days. Reheat portions in the oven or microwave until hot, adding a touch of milk if needed to retain moisture.

→ Is it possible to make it ahead of time?

Prepare the beef and soup mixture, assemble in the baking dish, cover, and refrigerate. Add biscuit topping and bake just before serving for best results.

→ What sides pair well with this dish?

Fresh green salad, roasted vegetables, or steamed broccoli complement the rich casserole and balance the meal beautifully.

Cheddar Bay Ground Beef Cobbler

Hearty ground beef and cheddar blend, topped with golden Cheddar Bay biscuits, baked for flavorful comfort.

Preparation Time
20 min
Cooking Time
55 min
Overall Time
75 min
Created By: Lily Chen

Category: Main Dishes

Skill Level: Moderate

Cuisine Type: American

Output: 8 Serves

Dietary Options: ~

Ingredients

01 1.5 lbs lean ground beef
02 1 yellow onion, diced
03 2 cups shredded cheddar cheese, divided
04 1 can condensed cheddar soup
05 1 can cream of mushroom soup
06 1 box Cheddar Bay Biscuit mix
07 2 cups milk
08 1/4 cup butter, melted

Steps

Step 01

Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.

Step 02

In a non-stick skillet, brown the ground beef and diced onion over medium-high heat until fully cooked. Drain excess grease.

Step 03

Stir in the cheddar soup, cream of mushroom soup, milk, salt, pepper, and 1 cup of shredded cheddar until combined and melted.

Step 04

Spread the beef mixture evenly in the prepared baking dish and add the remaining cheese on top.

Step 05

Prepare the biscuit topping by mixing the Cheddar Bay Biscuit mix with shredded cheese and milk; pour evenly over the beef layer.

Step 06

Bake uncovered for 50-55 minutes until golden brown on top. Brush melted butter mixed with seasoning over biscuits before serving.

Required Tools

  • Non-stick skillet
  • 9×13-inch baking dish

Allergy Information

Always check each ingredient for allergens, and consult a medical professional if unsure.
  • Dairy
  • Gluten

Nutritional Information (per serving)

These details are shared for general guidance and don’t replace professional advice.
  • Calories: 460
  • Fats: 24 g
  • Carbohydrates: 36 g
  • Proteins: 27 g