Cheddar Bay Biscuit Seafood Pot Pie (Print Format)
Creamy seafood filling topped with savory cheddar biscuits—comforting, crowd-pleasing, and simple to make.
# Ingredients:
→ Seafood & Vegetable Filling
01 -
1 lb shrimp, peeled and deveined
02 -
12 oz langostino tails or lobster
03 -
8 oz jumbo lump crabmeat, cooked
04 -
1 cup onions, chopped
05 -
1/2 cup bell pepper, chopped
06 -
1/4 cup celery, chopped
07 -
1 tsp salt, plus more to taste
08 -
1 tsp pepper, plus more to taste
09 -
Olive oil for cooking
→ Creamy Gravy
10 -
2 cups chicken broth
11 -
1 cup heavy cream
12 -
4 tbsp butter
13 -
5 tbsp flour
14 -
1 tbsp garlic, minced or paste
15 -
1 tsp thyme
16 -
1 tsp tarragon, dried
17 -
1 tsp salt
18 -
1 tsp pepper
19 -
1/2 tsp smoked paprika
→ Cheddar Bay Biscuit Topping
20 -
1 box Red Lobster Cheddar Bay Biscuit mix (11.36 oz)
21 -
3/4 cup milk
22 -
1/2 cup mild cheddar cheese, shredded
→ Herb Butter Sauce
23 -
1/4 cup butter, melted
24 -
1 pouch garlic herb seasoning from the biscuit mix box
# Steps:
01 -
Heat olive oil in a pan over medium heat and sear the shrimp and langostino with salt and pepper for 2-3 minutes. Remove and set aside. In the same pan, sauté onions, bell peppers, and celery until the onions are translucent, about 4-5 minutes.
02 -
Reduce heat to medium-low and add butter to the pan. Once melted, sprinkle in flour and stir until absorbed by the vegetables. Deglaze the pan with chicken broth and bring to a slight simmer. Add heavy cream and stir to combine. Season with garlic, thyme, tarragon, salt, pepper, and smoked paprika. Cook for 2-3 minutes, then gently fold in shrimp, langostino, and crabmeat. Remove from heat.
03 -
In a small bowl, mix melted butter with the garlic herb seasoning and set aside.
04 -
In a bowl, combine the dry biscuit mix, cheddar cheese, and milk. Use a fork to mix until a shaggy dough forms, avoiding overmixing.
05 -
Preheat oven to 425°F. Transfer the seafood and vegetable filling to a baking dish or divide into 6 ramekins. Top with the biscuit dough. Place on a baking tray and bake until the biscuit topping is cooked through and golden brown, about 14-16 minutes.
06 -
As soon as the dish comes out of the oven, brush the herb butter over the biscuit topping. Serve warm.