Cheddar Bay Chicken Broccoli Pot (Print Format)
Juicy chicken, veggies and cheddar sauce baked beneath golden Cheddar Bay biscuits for a cozy dinner.
# Ingredients:
→ For the Chicken
01 -
1½-2 lbs Boneless, Skinless Chicken Breasts or Thighs
02 -
1-2 tsp Chicken Seasoning
03 -
1/2-1 tsp Garlic Powder
04 -
1/2-1 tsp Onion Powder
05 -
1/2-1 tsp Paprika
06 -
1/2-1 tsp Black Pepper
07 -
1 tbsp Olive Oil
08 -
1 tbsp Salted Butter, divided
→ For the Filling
09 -
4 tbsp Salted Butter
10 -
2 Celery Ribs, diced
11 -
2-3 Carrots, diced
12 -
1 Medium Yellow Onion, diced
13 -
1/4-1/2 tsp Salt
14 -
1/4-1/2 tsp Pepper
15 -
5-6 Garlic Cloves, minced
16 -
2 tsp Herbs De Provence
17 -
1/2 tsp Garlic Powder
18 -
1/2 tsp Onion Powder
19 -
1/3 Cup All-Purpose Flour
20 -
1½ Cups Chicken Broth
21 -
3/4 Cup Heavy Cream
22 -
2 Cups Shredded Cheddar Cheese
23 -
4 Cups Steamed Broccoli Florets, chopped
→ For the Topping
24 -
1 Box Cheddar Bay Biscuit Mix
25 -
3/4 Cup Cold Water
26 -
1/2 Cup Shredded Cheddar Cheese
27 -
1 tbsp Melted Butter
28 -
Garlic Herb Seasoning Packet (included with the biscuit mix)
# Steps:
01 -
Season the chicken with chicken seasoning, garlic powder, onion powder, paprika, and black pepper. Heat olive oil and 1 tablespoon of butter in a skillet. Cook the chicken until fully cooked, then chop it into bite-sized pieces.
02 -
In the same skillet, cook the celery, carrots, and onion in the remaining butter until softened. Add the minced garlic and cook for 1 minute.
03 -
Stir in the flour and cook for about 4 minutes, stirring constantly. Gradually whisk in the chicken broth and heavy cream until the mixture thickens.
04 -
Mix the cooked chicken and steamed broccoli into the sauce. Adjust seasoning as needed.
05 -
Transfer the filling to a greased deep 11-inch pie plate or a 9x13 baking dish. Scoop the prepared biscuit dough over the top of the filling.
06 -
Preheat the oven to 400°F (200°C). Bake the dish for about 20 minutes or until the biscuits are golden brown and cooked through.
07 -
Mix the melted butter with the garlic herb seasoning packet and brush it over the biscuits. Allow the dish to rest for 15 minutes before serving.
# Tips:
01 -
Letting the dish rest ensures the filling sets, making it easier to serve.