Cheddar-Stuffed BBQ Bacon Bombs (Print Format)

Ground beef, cheddar center, smoky bacon, and BBQ glaze create a savory bite perfect for gatherings.

# Ingredients:

01 - 1 lb ground beef
02 - 1/2 cup breadcrumbs
03 - 1 egg
04 - 1 tsp salt
05 - 1/2 tsp black pepper
06 - 1/2 tsp garlic powder
07 - 1/2 tsp onion powder
08 - 1/2 cup shredded cheddar cheese
09 - 8 slices bacon
10 - 1/4 cup BBQ sauce

# Steps:

01 - Preheat oven to 375°F (190°C).
02 - Mix ground beef, breadcrumbs, egg, salt, pepper, garlic powder, and onion powder in a bowl.
03 - Form small meatballs around pieces of cheddar cheese.
04 - Wrap each meatball with a bacon slice.
05 - Place on a baking sheet and brush with BBQ sauce. Bake for 25-30 minutes until bacon is crispy.
06 - Serve hot.

# Tips:

01 - Use thick-cut bacon for better texture.
02 - Adjust BBQ sauce to taste.
03 - Check doneness with a meat thermometer (160°F for beef).

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