Cheddar Stuffed BBQ Bombs (Print Format)
Ground beef bites filled with cheddar, wrapped in bacon, and coated with rich barbecue glaze.
# Ingredients:
→ Meat Mixture
01 -
1 pound ground beef
02 -
1/2 cup breadcrumbs
03 -
1 large egg
04 -
1 teaspoon salt
05 -
1/2 teaspoon black pepper
06 -
1/2 teaspoon garlic powder
07 -
1/2 teaspoon onion powder
→ Filling and Exterior
08 -
1/2 cup shredded cheddar cheese
09 -
8 slices beef bacon
10 -
1/4 cup barbecue sauce
# Steps:
01 -
Set oven to 375°F to preheat.
02 -
In a large mixing bowl, combine ground beef, breadcrumbs, egg, salt, black pepper, garlic powder, and onion powder, mixing thoroughly until well integrated.
03 -
Divide the meat mixture into eight portions. Flatten each portion, place shredded cheddar cheese in the center, and mold into a ball to fully encase the cheese.
04 -
Encase each cheese-stuffed meatball with a slice of beef bacon, tucking the ends underneath to secure.
05 -
Arrange bacon-wrapped bombs on a parchment-lined baking sheet and brush each with barbecue sauce evenly.
06 -
Bake in preheated oven for 25 to 30 minutes, or until bacon is crisp and internal temperature reaches 160°F.
07 -
Remove from oven and serve hot.
# Tips:
01 -
For optimal texture, use thick-cut bacon and ensure internal temperature reaches 160°F before serving. Adjust barbecue sauce to taste.