01 -
Mix ketchup, mayonnaise, mustard, and sweet relish together. Set aside or transfer to a condiment bottle for convenience.
02 -
Peel, wash, and cut the potatoes into cubes.
03 -
If not using leftover bacon, bake bacon on a parchment-lined sheet pan in the oven at 400°F for 20-25 minutes until crisp. Crumble and set aside.
04 -
Toss potato cubes with olive oil, salt, pepper, garlic powder, and paprika until evenly coated.
05 -
Air fry seasoned potatoes at 400°F for 20-25 minutes, shaking the basket a couple of times during cooking.
06 -
Heat a skillet over medium-high heat. Add the ground beef and chopped onion, seasoning with salt, pepper, ground mustard, onion powder, garlic powder, and smoked paprika. Once cooked, drain excess grease and stir in minced garlic.
07 -
Combine cooked potatoes and ground beef mixture in the skillet. Top with shredded Colby Jack cheese and crumbled bacon. Bake in the oven at 400°F to melt the cheese.
08 -
Top the dish with burger sauce and chopped green onions. Serve with your favorite burger toppings and enjoy.