Cheese Nut Swirls (Print Version)
# Ingredients:
01 -
100g Parmesan, shredded.
02 -
100g blue cheese, broken into chunks.
03 -
2 sheets of square puff pastry.
04 -
50g walnuts, roughly chopped.
05 -
A sprinkle of sea salt.
06 -
Cracked black pepper to taste.
07 -
6-8 sprigs of thyme, leaves only.
08 -
2 tablespoons of honey.
09 -
1 tablespoon milk for brushing.
# Instructions:
01 -
Set your oven to 200°C (390°F) for traditional or 180°C (350°F) if using a fan oven.
02 -
Spread 1 tablespoon honey on top of each pastry square.
03 -
Scatter thyme, walnuts, blue cheese, Parmesan, salt, and pepper evenly over both sheets.
04 -
Carefully roll each pastry sheet into a tight log.
05 -
Slice each roll down the middle lengthwise.
06 -
Twist the two halves and shape them into a coil.
07 -
Put the coils on baking paper.
08 -
Use a pastry brush to coat them with milk.
09 -
Bake for about 25-30 minutes, or until they look puffed and golden on top.
10 -
Sprinkle extra thyme on top and eat while still warm.
# Notes:
01 -
Keep the pastry cold until you’re ready so it puffs up nicely when baking.
02 -
If filling spills out after cutting, gently press it back in.
03 -
These taste best served fresh and warm.