Cheese Salami Bites (Print Version)

# Ingredients:

01 - 1/2 cup small pickles (cornichons).
02 - 1 cup cubed garlic salami.
03 - 2 tablespoons chopped fresh basil leaves.
04 - 1/2 cup Castelvetrano green olives.
05 - 6 ounces cubed Havarti cheese.
06 - 1 cup zesty garlic dressing.
07 - 1/2 cup sun-dried tomatoes.

# Instructions:

01 - Toss everything together in a big bowl.
02 - Move to a jar with a lid or a tightly covered bowl.
03 - Eat right away, or let it sit for up to 7 days to amp up the flavors.

# Notes:

01 - Make it ahead and keep it fresh for a week.
02 - It tastes better the longer it sits.

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