Cheese Shrimp Wraps (Print Format)
Shrimp, avocado, and two cheeses stuffed in tortillas. A quick, family-friendly meal you can easily tweak.
# Ingredients:
01 -
Kosher or sea salt.
02 -
2 woolly ripe avocados, diced small.
03 -
A cup's worth of thawed, drained frozen shrimp.
04 -
8 oz of crumbled queso fresco cheese.
05 -
A couple cups of shredded Monterey Jack cheese.
06 -
16 small tortillas, made from corn.
07 -
A small pinch of chili powder.
08 -
Olive oil (a few teaspoons).
# Steps:
01 -
On medium-high, heat up a teaspoon of olive oil in your skillet.
02 -
Layer a tortilla in the pan, then pile on shrimp, crumbled cheese, diced avocado, seasoning, and Jack cheese.
03 -
Cover it with another tortilla, flip it gently, and keep cooking till it turns golden.
04 -
Rest it for a few minutes after removing it from the pan, then slice.
05 -
Repeat the same steps for your next quesadillas, adding fresh oil when needed.
# Tips:
01 -
Feel free to swap corn tortillas for flour ones.
02 -
Tweak the fillings to match your taste.
03 -
Remember to add more oil each time you start a new batch.