Cheese Steak Hamburger Helper (Print Format)
Hearty skillet meal with savory ground beef, bell peppers, melty mozzarella, and tender pasta in a creamy sauce.
# Ingredients:
01 -
1 lb ground beef
02 -
1 chopped onion
03 -
1 chopped green bell pepper
04 -
1 tsp steak seasoning
05 -
1 tsp garlic powder
06 -
1 tsp onion powder
07 -
1 tsp paprika
08 -
1/2 tsp oregano
09 -
2 tbsp A1 Steak Sauce
10 -
1 1/2 cups beef broth
11 -
1 1/2 cups milk
12 -
8 oz can of tomato sauce
13 -
2 1/2 cups spiral pasta
14 -
2 cups shredded mozzarella cheese
# Steps:
01 -
In a skillet over medium-high heat, brown the ground beef until fully cooked.
02 -
Stir in the chopped onion and chopped green bell pepper. Cook until the vegetables are softened.
03 -
Drain any excess grease and add the steak seasoning, garlic powder, onion powder, paprika, and oregano. Stir to combine.
04 -
Pour in the beef broth, A1 Steak Sauce, tomato sauce, and milk. Add the uncooked spiral pasta.
05 -
Stir well and bring the mixture to a simmer. Cover with a lid and reduce the heat to low. Cook for 10-15 minutes or until the pasta is tender.
06 -
Stir in 1 cup of shredded mozzarella cheese until melted. Top with the remaining 1 cup and cover with the lid until the cheese is fully melted.
07 -
Serve immediately and enjoy your meal!