Cheese Steak Homemade Hamburger Helper (Print Format)
Savor ground beef, peppers, and plenty of cheese in this fast, comforting stovetop skillet dinner.
# Ingredients:
→ Main Ingredients
01 -
1 lb ground beef
02 -
1 chopped onion
03 -
1 chopped green bell pepper
04 -
1 tsp steak seasoning
05 -
1 tsp garlic powder
06 -
1 tsp onion powder
07 -
1 tsp paprika
08 -
1/2 tsp oregano
09 -
2 TBSP A1 Steak Sauce
10 -
1 1/2 cups beef broth
11 -
1 1/2 cups milk
12 -
8 oz can of tomato sauce
13 -
2 1/2 cups spiral pasta
14 -
2 cups shredded mozzarella cheese
# Steps:
01 -
Brown ground beef in a skillet over medium-high heat.
02 -
Add chopped onion and chopped green bell pepper.
03 -
Drain grease and add steak seasoning, garlic powder, onion powder, paprika, and oregano.
04 -
Add beef broth, A1 Steak Sauce, tomato sauce, milk, and pasta. The pasta goes in the skillet uncooked and will cook in the beef broth and milk.
05 -
Stir well and bring to a simmer. Cover with a lid and lower the heat to low.
06 -
Cook covered for 10-15 minutes.
07 -
Stir in 1 cup of shredded mozzarella and then top with the remaining cup of cheese. Cover with the lid until the cheese is melted.
08 -
Serve and enjoy!