01 -
Brown ground beef in a skillet over medium-high heat.
02 -
Add chopped onion and chopped green bell pepper.
03 -
Drain grease and add steak seasoning, garlic powder, onion powder, paprika, and oregano.
04 -
Add beef broth, A1 Steak Sauce, tomato sauce, milk, and pasta. The pasta goes in the skillet uncooked and will cook in the beef broth and milk.
05 -
Stir well and bring to a simmer. Cover with a lid and lower the heat to low.
06 -
Cook covered for 10-15 minutes.
07 -
Stir in 1 cup of shredded mozzarella and then top with the remaining cup of cheese. Cover with the lid until the cheese is melted.
08 -
Serve and enjoy!