Cheese Stick Bacon Cheeseburger (Print Format)
Bacon-wrapped cheeseburger layered with mozzarella sticks, cheddar, tomatoes, and bell pepper in golden bread.
# Ingredients:
01 -
1 lb ground beef
02 -
6–8 slices bacon
03 -
4–6 mozzarella cheese sticks
04 -
1/2 cup shredded cheddar cheese
05 -
1/2 cup diced tomatoes
06 -
1/2 green bell pepper, sliced
07 -
1/4 onion, optional
08 -
1 tsp garlic powder
09 -
1 tsp onion powder
10 -
Salt and pepper to taste
11 -
Bread dough or thick sandwich bread
12 -
Italian seasoning for topping
# Steps:
01 -
Preheat oven to 375°F (190°C).
02 -
Season ground beef with garlic powder, onion powder, salt, and pepper, then form into a thick patty or layered meat base.
03 -
Cook bacon until slightly crispy, and set aside.
04 -
In a baking dish or tray, layer the following: bread base, ground beef, bacon, tomatoes, bell peppers, and cheese sticks spaced evenly. Sprinkle shredded cheddar on top.
05 -
Cover the layers with another piece of bread or dough, and sprinkle Italian seasoning on top.
06 -
Bake for 20–25 minutes or until the bread is golden and cheese is melted.