Cheeseburger French Fry Casserole (Print Format)
Savor the union of juicy ground beef, crispy fries, and melted cheese in a comforting baked casserole.
# Ingredients:
→ Casserole Base
01 -
2 pounds ground beef
02 -
28-ounce bag shoestring French fries
03 -
10.5-ounce can cream of mushroom soup
04 -
10.5-ounce can cheddar cheese soup
05 -
½ yellow onion, diced
06 -
1 tablespoon minced garlic
07 -
½ cup cheddar cheese, shredded
08 -
1 teaspoon garlic powder
09 -
1 teaspoon onion powder
10 -
Salt and black pepper to taste
→ Burger Sauce
11 -
½ cup mayonnaise
12 -
¼ cup ketchup
13 -
1 tablespoon mustard
14 -
1 teaspoon pickle juice
15 -
½ teaspoon dehydrated onions
16 -
Black pepper to taste
# Steps:
01 -
Preheat the air fryer and cook the French fries according to the package instructions.
02 -
Preheat the oven to 350°F (175°C).
03 -
In a large skillet over medium-high heat, add the ground beef and diced onions. Brown the meat until no pink is visible. Add minced garlic and cook for 30-45 seconds. Season with onion powder, garlic powder, salt, and black pepper. Drain any excess grease.
04 -
Add the cheddar cheese soup and cream of mushroom soup to the beef mixture. Stir until combined.
05 -
Transfer the meat mixture into a 7x11-inch casserole dish. Top with the cooked French fries and sprinkle shredded cheese over the top.
06 -
Place the casserole in the oven and bake at 350°F (175°C) for 10-15 minutes or until the cheese is melted.
07 -
In a small bowl, mix mayonnaise, ketchup, mustard, pickle juice, dehydrated onions, and black pepper until well combined.
08 -
Drizzle the burger sauce over the casserole, serve, and enjoy.