Save
This cheeseburger fried rice brings together the best of two comfort foods in one skillet. It combines savory ground beef, crispy bacon, and scrambled eggs mixed with rice and topped off with tangy ketchup, mustard, and fresh vegetables. This dish serves as a satisfying main course that's both quick to prepare and packed with flavor.
I first made this during a busy week and was amazed at how it instantly became a family favorite. Now it’s a go-to when I want something hearty but fuss-free.
Ingredients
- Bacon: chopped for crispiness and smoky flavor quality bacon will give the dish its signature crunch
- Large onion: chopped which adds sweetness and depth make sure your onion is fresh and firm
- Ground beef: two pounds for rich meaty texture choose lean beef to control fat content
- Salt and black pepper: to taste brings out the flavors just season carefully as the pickles and ketchup add tang
- Large eggs: lightly beaten for a fluffy scrambled egg component use fresh eggs for the best texture
- Cooked white rice: four cups day-old rice works best to prevent clumping and gives a better fried rice texture
- Ketchup: half a cup adds tang and sweetness opt for full-flavored variety
- Yellow mustard: quarter cup for a gentle sharpness that complements the ketchup
- Diced dill pickles: one cup, important for that classic cheeseburger tang choose crunchy pickles
- Shredded cheddar cheese: two cups divided use sharp cheddar for rich cheesy flavor
- Shredded iceberg lettuce: two cups adds freshness and crunch
- Roma tomatoes: diced for juiciness and color select ripe tomatoes for best taste
Step-by-Step Instructions
- Sear the Bacon:
- Heat a large skillet over medium-high heat. Add the chopped bacon and cook until crisp stirring occasionally to avoid burning. Remove the bacon and drain on paper towels to keep it nice and crispy.
- Cook the Onions and Beef:
- In the same skillet add chopped onions and ground beef. Cook until browned breaking up the beef as it cooks. Season with salt and pepper carefully because other ingredients add flavor and saltiness. Drain excess fat but reserve two tablespoons of drippings in the pan to keep flavor.
- Scramble the Eggs:
- Add the lightly beaten eggs to the skillet with reserved drippings. Cook the eggs over medium heat scrambling them into small fluffy pieces.
- Combine Beef and Eggs:
- Return the browned beef and onions mixture back to the skillet with the eggs and stir to combine everything evenly.
- Add Rice and Sauce:
- To the skillet add cooked rice, ketchup, yellow mustard, and diced dill pickles. Stir thoroughly to coat the rice and evenly distribute the tangy flavors.
- Melt the Cheese:
- Remove the skillet from heat and stir in half of the shredded cheddar cheese so it blends through while the residual heat melts it. Then sprinkle the remaining cheese evenly on top and let it melt naturally.
- Garnish and Serve:
- Top the dish with crispy bacon pieces, shredded lettuce, and diced tomatoes for a complete cheeseburger experience. Serve hot and enjoy the explosion of flavors.
Save
My favorite ingredient has to be the dill pickles because they bring that unexpected tang that sets this dish apart. It reminds me of family barbecues where cheeseburgers were always the star but with this recipe, you get the same love in every forkful.
Storage Tips
Store leftovers in an airtight container in the refrigerator for up to three days. Reheat gently in a skillet or microwave for best texture. Avoid freezing as the lettuce and tomatoes should be added fresh before serving.
Ingredient Substitutions
Ground turkey or chicken can be used instead of beef if you prefer a lighter protein. You can swap iceberg lettuce with romaine or butter lettuce for a different crunch. Try pickled jalapeños instead of dill pickles if you like a bit of heat.
Serving Suggestions
Pair this dish with a simple green salad or steamed vegetables to round out the meal. A cold glass of your favorite soda or iced tea goes perfectly with the tangy flavors in the fried rice.
Cultural Context
This recipe is a playful take on the classic American cheeseburger by transforming it into a fried rice dish popular in many Asian cuisines. It shows how flavors and techniques can blend to create something comforting and new.
Recipe FAQs
- → What type of skillet is best for this dish?
A cast iron skillet works best to evenly brown the beef and cook the eggs while helping melt the cheese perfectly.
- → Can I use a different type of rice?
While white rice is traditional here, day-old jasmine or basmati rice can also work well for the texture and flavor.
- → How can I make the bacon crispier?
Cook the bacon over medium-high heat and stir occasionally until it is browned and crisp, then drain on paper towels.
- → Is it important to drain the beef and onions?
Yes, draining prevents excess grease, ensuring the final dish isn’t too oily and retains balanced flavors.
- → What role do the pickles play in this meal?
Diced dill pickles add a tangy contrast that brightens the rich, savory flavors of the beef and cheese.
- → Can this dish be customized with other toppings?
Absolutely! Adding fresh vegetables like bell peppers or switching up cheeses can offer delicious variations.