Cheeseburger Macaroni Creamy Soup (Print Format)
Ground beef, creamy cheese, tender macaroni, and burger-style spices blend in a hearty comforting dish.
# Ingredients:
01 -
1 lb ground beef
02 -
1 small onion, diced
03 -
1 cup shredded carrots
04 -
2 cloves garlic, minced
05 -
4 cups beef broth
06 -
2 cups heavy cream
07 -
2 cups elbow macaroni, uncooked
08 -
4 oz cream cheese
09 -
2 cups shredded cheddar cheese
10 -
1 tbsp butter
11 -
1 tbsp Worcestershire sauce
12 -
Kinder’s Buttery Garlic & Herb seasoning, to taste
13 -
Kinder’s Caramelized Onion Burger seasoning, to taste
14 -
Garlic powder, to taste
15 -
Onion powder, to taste
16 -
Black pepper, to taste
# Steps:
01 -
In a large pot over medium-high heat, brown the ground beef. Drain excess grease if necessary.
02 -
Add diced onion, shredded carrots, and butter to the pot. Cook for 5 to 7 minutes or until the onion and carrots soften.
03 -
Stir in minced garlic and cook for 30 seconds. Add Kinder’s Buttery Garlic & Herb seasoning, Kinder’s Caramelized Onion Burger seasoning, garlic powder, onion powder, and black pepper.
04 -
Pour in the Worcestershire sauce and beef broth. Stir well and bring to a gentle boil.
05 -
Add the uncooked elbow macaroni and cook for 8 to 10 minutes, stirring occasionally, until the pasta is tender.
06 -
Reduce heat to low. Stir in the heavy cream and the cream cheese until the mixture is smooth and creamy.
07 -
Add shredded cheddar cheese and stir until it's completely melted.
08 -
Let the soup simmer for an additional 3 to 5 minutes until thick and creamy. Serve hot.