Cheeseburger Pizza Crust Toppings (Print Format)
Golden crust piled high with beef, cheese, pickles, onion, and tangy special sauce for a crowd-pleasing main.
# Ingredients:
01 -
1 prepared pizza crust or homemade pizza dough
02 -
1/2 lb ground beef
03 -
Sea salt to taste
04 -
Freshly ground black pepper to taste
05 -
Onion powder to taste
06 -
2 cups shredded cheddar cheese
07 -
1 cup dill pickle slices
08 -
1 red onion, diced
09 -
1 large tomato, diced
→ For the Sauce
10 -
1/4 cup ketchup
11 -
2 tbsp yellow mustard
12 -
1-2 tbsp pickle juice
# Steps:
01 -
In a large skillet over medium-high heat, brown the ground beef. Season with salt, pepper, and onion powder, and cook until fully cooked through. Drain any excess grease and set aside.
02 -
Preheat the oven to 230°C (450°F).
03 -
Roll out the pizza crust on a lightly floured surface. Transfer the crust to a parchment-lined baking sheet, pizza pan, or pizza stone. Set aside.
04 -
In a small bowl, combine the ketchup, mustard, and pickle juice. Taste and adjust seasoning if necessary.
05 -
Spread the prepared sauce evenly over the pizza crust, leaving a 1/4-inch gap around the edges. Top with the ground beef mixture, diced onion, diced tomato, dill pickle slices, and shredded cheese, ensuring even distribution.
06 -
Place the pizza into the preheated oven and bake for 12-15 minutes, or until the cheese is melted and the crust is golden brown.
07 -
Remove the pizza from the oven and allow to cool for 5-10 minutes before slicing and serving. Enjoy!
# Tips:
01 -
You can use homemade pizza dough, store-bought dough, or sourdough pizza dough depending on your preference.