Cheeseburger Salad Low-Carb (Print Format)
A flavorful low-carb bowl with ground beef, cheese, and fresh veggies, perfect for a quick, satisfying meal.
# Ingredients:
→ Proteins
01 -
1½ lb very lean ground beef, browned and drained
→ Vegetables
02 -
6 cups chopped iceberg lettuce
03 -
1 cup diced Roma tomatoes
04 -
1 cup sliced red onion
05 -
½ cup diced dill pickles
→ Dairy
06 -
1½ cups shredded Colby Jack cheese
→ Condiments
07 -
Thousand Island dressing, to taste
# Steps:
01 -
Add the chopped iceberg lettuce to a large serving bowl.
02 -
Sprinkle the browned and drained ground beef evenly over the lettuce.
03 -
Distribute the shredded Colby Jack cheese, diced Roma tomatoes, sliced red onion, and diced dill pickles evenly over the beef layer. Toss gently to combine all ingredients.
04 -
Drizzle Thousand Island dressing over the salad according to your preference. Serve immediately for best freshness.
# Tips:
01 -
Batch cook ground beef in advance; cool and store in airtight containers for up to 2 days in the refrigerator or longer in the freezer to expedite assembly.
02 -
For customizable servings, offer salad components separately to allow guests to build their own bowls.
03 -
Use a mason jar to prepare this salad for a convenient, portable meal option.