Cheesecake Strawberry Eggrolls Fried (Print Format)
Creamy cheesecake and strawberries wrapped, fried, then dusted with sweetness. Serve warm with jam or chocolate sauce.
# Ingredients:
01 -
Cream cheese, 8 oz, softened
02 -
Powdered sugar, 1/4 cup for sweetness
03 -
Vanilla extract, 1/2 tsp for flavor
04 -
Strawberry jam or preserves, 1/4 cup
05 -
Fresh strawberries, diced (optional, for extra texture)
06 -
Eggroll wrappers, 10-12
07 -
Water or egg wash (1 egg whisked with water) for sealing wrappers
08 -
Vegetable oil for frying
09 -
Powdered sugar for dusting (optional)
10 -
Extra strawberry jam or chocolate sauce for dipping (optional)
# Steps:
01 -
In a medium bowl, beat softened cream cheese, powdered sugar, and vanilla extract until smooth.
02 -
Gently fold in strawberry jam and diced strawberries (if using) to create a swirled effect.
03 -
Place an eggroll wrapper on a clean surface in a diamond shape.
04 -
Spoon 1-2 tablespoons of filling onto the center of the wrapper.
05 -
Fold the bottom corner up over the filling, then fold in the sides. Roll up the wrapper tightly to form a log, sealing the top corner with water or egg wash.
06 -
Repeat with remaining wrappers and filling.
07 -
Heat about 1-2 inches of vegetable oil in a deep skillet or saucepan to 350°F (175°C).
08 -
Fry eggrolls in batches for 2-3 minutes per side or until golden brown and crispy.
09 -
Remove with a slotted spoon and place on a paper towel-lined plate to drain excess oil.
10 -
Dust eggrolls with powdered sugar if desired, and serve warm with extra strawberry jam or chocolate sauce for dipping.