Cheesesteak Potato Skillet Dinner

This cozy cheesesteak potato skillet is my go to when I need something filling and flavorful but only have half an hour to pull dinner together. Inspired by classic Philly cheesesteaks but even heartier thanks to crispy potatoes this skillet always hits the spot on busy nights.

The first time I tossed these ingredients together it was a spontaneous dinner after a long day. The whole family devoured it so fast I knew it had to become a regular in our meal rotation.

Ingredients

• Russet potatoes: Choose large firm ones for best texture. They make the crispy flavorful base of this skillet.
• Olive oil: Good extra virgin olive oil coats the potatoes evenly and helps them get golden and crisp in the air fryer.
• Salt pepper garlic powder paprika: Pantry staples that bring layers of savory warmth and depth to every bite.
• Ribeye steak: Look for well marbled steak for maximum juiciness. Place in the freezer 30 minutes to slice thinly for that perfect cheesesteak texture.
• Steak seasoning: Pick your favorite blend or make your own. Adds additional flavor to the ribeye.
• Onion: Choose a large sweet onion which caramelizes beautifully and pairs perfectly with the peppers and steak.
• Green bell peppers: Go for firm vibrant peppers for a fresh crunch and color.
• Minced garlic: Freshly minced garlic boosts aromatic flavor at the end.
• Shredded mozzarella cheese: Melts smoothly for a cheesy molten topping. Freshly grated works best.
• Cheese Whiz: This classic cheese sauce gives you that nostalgic Philly cheesesteak finish. Warm gently before drizzling for best results.

Step by Step Instructions

Prep the Potatoes:

Peel and wash the russet potatoes thoroughly for clean cubes. Cut them into bite sized pieces then toss well with olive oil salt pepper garlic powder and paprika making sure every piece is coated for even roasting.

Air Fry the Potatoes:

Transfer the seasoned potatoes to your air fryer basket. Set to 400 degrees F and cook for about 25 minutes shaking the basket at least twice so the cubes crisp up on all sides without sticking or burning.

Slice the Steak:

While the potatoes cook place your ribeye steak in the freezer for thirty minutes to make slicing easier. Cut it into paper thin strips with a sharp knife for the tenderest result.

Sear the Steak:

When the potatoes have around twelve minutes left heat your largest skillet on medium high. Add the steak strips and sprinkle with steak seasoning. Sauté until browned and cooked to your liking then use a slotted spoon to remove the steak and set it aside so it does not overcook.

Cook Onions and Peppers:

Add chopped onions and bell peppers to the same skillet scraping up any browned bits for flavor. Let them soften and brown about five to seven minutes. Add the minced garlic stirring just until fragrant.

Combine and Melt Cheese:

Return the steak to the skillet and toss everything together. Fold in hot crispy potatoes straight from the air fryer. Sprinkle shredded mozzarella over the top cover the pan or flash under the broiler to melt the cheese fully.

Finish with Cheese Whiz:

Once the mozzarella is gooey and melted drizzle the entire skillet generously with warmed Cheese Whiz. Serve family style and let everyone dig in.

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I always look forward to the first forkful of hot crispy potatoes smothered in cheese. It reminds me of the nights we would all crowd into the kitchen and take seconds straight from the pan. The melty cheese pull always delights my kids.

Storage Tips

Store leftovers in an airtight container in the fridge for up to three days. To reheat use a skillet over medium heat to maintain meltiness and revive the potatoes crispy texture. Avoid microwaving if possible for best results.

Ingredient Substitutions

No ribeye Use sirloin flank or even thin chicken breast for a lighter version. Prefer white cheddar over mozzarella Swap in your favorite cheese that melts well like provolone. You can skip Cheese Whiz if you like and use more shredded cheese.

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Serving Suggestions

Serve straight from the skillet for a casual family style meal. It also makes an unbeatable game day snack or party platter. Pair with a fresh green salad or some pickled peppers to cut through the richness.

A Skillet with Philly Roots

This recipe channels the spirit of the classic Philly cheesesteak but stretches the idea for weeknight practicality. Built for families who love bold flavors and one pan dinners it brings a little East Coast comfort food to any kitchen.

Recipe FAQs

→ How do I get potatoes crispy in the skillet?

Toss potatoes with olive oil and seasonings, then air fry at 400°F, shaking a few times for even crisping before mixing with the steak and veggies.

→ Can I use another cut of beef instead of ribeye?

Yes, sirloin or flank steak can be used as alternatives. Just be sure to slice the beef thinly for quick, even cooking.

→ What cheese works best for topping?

Shredded mozzarella melts smoothly, while Cheese Whiz adds extra creaminess. Provolone or cheddar are tasty substitutes if you prefer.

→ How do I avoid overcooking the steak?

Slice the steak thinly and cook over medium-high heat just until it’s browned. Remove from the skillet while cooking the vegetables.

→ Are there vegetarian options for this dish?

You can substitute steak with mushrooms or plant-based meat alternatives for a meatless version that still delivers great flavor.