Cheesesteak Tortellini Provolone Sauce (Print Format)
Cheesy tortellini, savory beef, and creamy provolone sauce deliver a hearty, indulgent Italian-American fusion.
# Ingredients:
→ Main Ingredients
01 -
400g cheese-filled tortellini
02 -
300g thinly sliced beef
03 -
1 medium onion, finely sliced
04 -
1 bell pepper, thinly sliced
05 -
200g provolone cheese, shredded
06 -
2 cups heavy cream
07 -
2 tablespoons unsalted butter
08 -
2 tablespoons all-purpose flour
09 -
1 teaspoon garlic powder
10 -
Salt and black pepper to taste
11 -
Chopped fresh parsley for garnish
# Steps:
01 -
In a large pan, sauté the sliced beef with onion and bell pepper until tender. Season with salt and pepper. Remove from heat and set aside.
02 -
Boil the cheese-filled tortellini according to the package instructions. Drain and set aside.
03 -
In a saucepan, melt butter over low heat, then whisk in flour to form a roux. Gradually add heavy cream while whisking continuously. Slowly incorporate the shredded provolone cheese, stirring until melted and smooth. Add garlic powder, salt, and black pepper to taste.
04 -
Mix the cooked tortellini with the cheesesteak filling in a large pan. Pour the provolone sauce over the mixture, tossing gently to coat evenly.
05 -
Transfer the mixture to a baking dish. Sprinkle additional shredded provolone on top and bake at 200°C for 5-10 minutes until the cheese is golden and bubbly.
06 -
Garnish with freshly chopped parsley and serve immediately.
# Tips:
01 -
Keep the heat low when making the cheese sauce to prevent curdling. Stir continuously for a smooth and creamy texture.
02 -
For added texture, top with crispy fried onions or breadcrumbs before serving.