Cheesy Bacon Quesadilla with Ranch (Print Format)
Cheddar, bacon, ranch, and fresh toppings create a hearty, melty quesadilla in just minutes.
# Ingredients:
→ For the Quesadillas
01 -
1 flour tortilla
02 -
1 tsp butter
03 -
1/4 cup grated cheddar cheese
04 -
1/4 cup crumbled bacon
05 -
1 Tbsp ranch dressing
→ Toppings for Serving
06 -
1/2 cup shredded lettuce
07 -
1/3 cup diced tomatoes
# Steps:
01 -
Melt butter in a skillet over medium heat. Be sure to use medium heat so the insides of the quesadilla melt before the outside burns.
02 -
Place one tortilla in the skillet. Sprinkle grated cheddar cheese over the tortilla, add crumbled bacon, and drizzle with ranch dressing. Top with the second tortilla.
03 -
Cook until the bottom is golden brown. Flip the quesadilla and repeat on the other side, which usually takes about 5 minutes in total.
04 -
Remove the quesadilla from the skillet and transfer to a cutting board. Let rest for one minute, then cut into wedges. Serve with shredded lettuce and diced tomatoes. Optionally, dip in extra ranch dressing.
# Tips:
01 -
Adding sliced or shredded chicken is a great way to make the quesadilla heartier. Leftover grilled chicken works particularly well.