Cheesy Beef Macaroni Bake (Print Format)
Tender macaroni, seasoned beef, and melty cheese baked to bubbly, golden perfection for hearty comfort food.
# Ingredients:
→ Main Ingredients
01 -
500 g elbow macaroni
02 -
500 g ground beef
03 -
1 tablespoon olive oil
04 -
1 small onion, finely chopped
05 -
3 cloves garlic, minced
06 -
1 teaspoon salt
07 -
½ teaspoon black pepper
08 -
1 teaspoon paprika
09 -
1 teaspoon garlic powder
10 -
½ teaspoon Italian seasoning
11 -
2 tablespoons butter
12 -
2 tablespoons flour
13 -
2½ cups milk
14 -
2 cups shredded cheddar cheese
15 -
1 cup shredded mozzarella cheese
16 -
½ cup cooked bacon bits
17 -
Chopped parsley (for garnish)
# Steps:
01 -
Preheat oven to 180°C (350°F).
02 -
Cook macaroni according to package instructions until al dente. Drain and set aside.
03 -
Heat olive oil in a pan, add onion and cook until soft. Add garlic and ground beef, season with salt, pepper, paprika, garlic powder, and Italian seasoning. Cook until browned.
04 -
In another pan, melt butter, add flour, and stir for 1 minute. Gradually whisk in milk and cook until thickened. Stir in cheddar and half of the mozzarella until melted and smooth.
05 -
Combine macaroni, beef mixture, cheese sauce, and bacon (if using).
06 -
Transfer to a greased baking dish and top with remaining mozzarella.
07 -
Bake for 25–30 minutes until golden and bubbly.
08 -
Garnish with parsley and let rest a few minutes before serving.