Cheesy Beef and Potato Burritos (Print Format)
Crispy potatoes, seasoned beef, and nacho cheese wrapped in golden tortillas for a crowd-pleasing meal.
# Ingredients:
→ Potatoes
01 -
3 large potatoes
02 -
Olive oil
03 -
Salt
04 -
Pepper
05 -
Garlic powder
06 -
Paprika
→ Beef Filling
07 -
1 lb ground beef
08 -
1/2 tsp salt
09 -
1/2 tsp pepper
10 -
2 tsp chili powder
11 -
1 tsp cumin
12 -
1 tsp dried cilantro
13 -
1 tsp paprika
14 -
1/2 cup water
15 -
1 tbsp minced garlic
→ Burrito Assembly
16 -
Nacho cheese
17 -
5 burrito-size flour tortillas
18 -
Taco sauce
# Steps:
01 -
Peel, wash, and cut the potatoes into small cubes. Toss them with olive oil, salt, pepper, paprika, and garlic powder in a large bowl.
02 -
Place the potatoes in an air fryer and cook at 400°F (200°C) for about 25 minutes, shaking the basket a couple of times during cooking.
03 -
In a large skillet over medium-high heat, cook ground beef. Season with salt, pepper, chili powder, cumin, dried cilantro, and paprika, or use a taco seasoning packet. Drain any excess grease if necessary, add 1/2 cup of water, and stir.
04 -
Keep the cooked beef on low heat in the skillet while the potatoes finish cooking.
05 -
Lay out a flour tortilla and assemble with nacho cheese, a scoop of cooked beef, taco sauce, crispy potatoes, and an additional layer of nacho cheese. Roll the tortilla into a burrito shape.
06 -
Place the assembled burritos in a skillet over medium-high heat and cook until the surface is golden brown on all sides.
# Tips:
01 -
This recipe yields 5 large burritos, ideal for a Taco Tuesday dinner.