Cheesy Stuffed Biscuit Bites (Print Format)
Crispy yet pillowy mini biscuits oozing hot cheese with garlic butter and herbs. Perfect finger food for hanging with friends or sharing at a get-together.
# Ingredients:
01 -
1 can (16.3 oz) store-bought biscuit dough (8 biscuits).
02 -
8 small chunks of mozzarella cheese.
03 -
4 tablespoons melted unsalted butter.
04 -
2 minced garlic cloves.
05 -
1/2 teaspoon oregano (dried).
06 -
1/2 teaspoon dried basil leaves.
07 -
1/4 teaspoon of garlic powder.
08 -
1/4 teaspoon of salt.
09 -
A handful of grated Parmesan to sprinkle.
10 -
Fresh parsley for topping (if you'd like).
11 -
Marinara sauce as a dip (optional).
# Steps:
01 -
Turn your oven to 375°F. Either grease a baking tray or use parchment paper to line it.
02 -
Slightly press each biscuit down using your hands.
03 -
Drop a mozzarella chunk into the center of each pressed biscuit.
04 -
Fold the dough around the cheese and pinch tightly so no cheese sneaks out.
05 -
Combine the melted butter, garlic, oregano, basil, garlic powder, and salt in a bowl.
06 -
Coat each biscuit stuffed with cheese in the buttery garlic mixture.
07 -
Set them on the baking tray, sprinkle with Parmesan, and bake for 12-15 minutes until the tops are golden.
08 -
Let them rest a bit, toss on some parsley, and enjoy warm with marinara sauce if you'd like.
# Tips:
01 -
Make sure the edges are completely closed to stop cheese from oozing out.
02 -
Spread on more butter right out of the oven for even more flavor.
03 -
These taste best fresh while the cheese is hot and gooey.