Cheesy Chicken Broccoli Rice (Print Format)
Chicken, broccoli, rice, and cheese combine for a satisfying, creamy comfort meal baked to golden perfection.
# Ingredients:
→ Main Ingredients
01 -
2 boneless skinless chicken breasts
02 -
1 tablespoon olive oil
03 -
1 teaspoon onion powder
04 -
1 teaspoon garlic powder
05 -
1 teaspoon seasoned salt
06 -
Salt and black pepper to taste
07 -
2 cans (10.5 ounces each) cream of chicken soup
08 -
1 can (10.5 ounces) cream of mushroom soup
09 -
½ cup heavy whipping cream
10 -
3 cups Colby Jack cheese, shredded
11 -
12 ounces frozen broccoli
12 -
3 cups cooked white rice
# Steps:
01 -
Rub chicken breasts with olive oil and season with onion powder, garlic powder, and seasoned salt. In a large skillet over medium-high heat, cook chicken for 4–5 minutes per side until internal temperature reaches 165°F. Cut into bite-sized pieces.
02 -
Lower the heat and add cream of chicken soup, cream of mushroom soup, and heavy cream to the skillet. Season the sauce with salt and black pepper, then stir in 2 cups of Colby Jack cheese until melted.
03 -
Mix the cooked chicken, frozen broccoli, and cooked rice into the sauce until well combined.
04 -
Transfer the mixture to a 9x13 baking dish. Top with 1 cup of Colby Jack cheese, cover with foil, and bake at 350°F for 30–40 minutes until hot and bubbly.
05 -
Remove from the oven, serve hot, and enjoy.