Cheesy Chicken Crescent Rolls (Print Format)
Buttery crescent rolls wrapped around a creamy chicken and cheese filling for irresistible comfort.
# Ingredients:
→ Main Ingredients
01 -
Crescent roll dough, 1 can (8 oz)
02 -
Cooked chicken, 2 cups, shredded
03 -
Cream cheese, 4 oz, softened
04 -
Shredded cheddar cheese, 1 cup
05 -
Garlic powder, 1 teaspoon
06 -
Parsley, 1 tablespoon, chopped (fresh or dried)
07 -
Salt and pepper, to taste
→ Additional
08 -
Olive oil or cooking spray, for greasing the baking sheet
# Steps:
01 -
Preheat the oven to 375°F (190°C) and lightly grease a baking sheet.
02 -
In a mixing bowl, combine shredded chicken, softened cream cheese, shredded cheddar cheese, garlic powder, chopped parsley, salt, and pepper until smooth.
03 -
Open the can of crescent roll dough and unroll it on a clean surface.
04 -
Take a triangle of dough, place a spoonful of the chicken filling at the wider end, and roll it towards the pointed end, tucking in the sides.
05 -
Place the rolled crescent on the prepared baking sheet with the point facing down and repeat until all dough and filling are used.
06 -
Bake in the preheated oven for 12-15 minutes until golden brown and puffed up.
07 -
Let cool for a few minutes before serving.
# Tips:
01 -
Ensure the crescent rolls are tightly sealed to prevent the filling from leaking during baking.