1. Home
  2. Dishes
  3. Cheesy Chicken Potato Skins

Cheesy Chicken Potato Skins

Category: Dinner Ideas That Actually Work

These cheesy chicken potato skins blend crisp, golden russet shells with tender shredded chicken and melted sharp cheddar. The skins are roasted twice for ideal crunchiness, seasoned simply with garlic and onion powder, salt, and pepper. The creamy, cheesy filling melts perfectly with every bite, while chopped green onions add a fresh, vibrant finish. Ideal for gatherings or quick snacks, this easy oven method requires minimal prep and delivers a satisfying combination of textures and flavors that delight the palate.

Pin It Share Send Print Jump to Recipe
Lili Clark smiling at the camera.
Created By Lili Clark
Updated on Thu, 06 Nov 2025 22:00:29 GMT
A plate of cheesy chicken potato skins. Save
A plate of cheesy chicken potato skins. | lilicooks.com

Recipe FAQs

→ How do I get crunchy potato skins?

Brush the potato skins with olive oil and bake them twice: first to soften and then to crisp both sides, ensuring a golden, crunchy texture.

→ What cheeses work well for the filling?

Sharp cheddar melts beautifully, but Monterey Jack, mozzarella, or pepper jack offer tasty variations with different melt textures and flavors.

→ Can I prepare the chicken filling ahead of time?

Yes, cooked shredded chicken can be seasoned and refrigerated up to two days before assembling, speeding up final preparation.

→ How should leftover potato skins be stored and reheated?

Store cooled skins in an airtight container in the fridge for up to three days. Reheat uncovered in an oven or air fryer to maintain crispiness; microwaving is not recommended.

→ What toppings complement the skins?

Fresh green onions add brightness, while options like sour cream, chives, diced tomatoes, or jalapeños add extra flavor and balance the richness.

Cheesy Chicken Potato Skins

Golden baked potato skins filled with shredded chicken and cheddar, finished with fresh green onions and a crispy texture.

Preparation Time
10 min
Cooking Time
50 min
Overall Time
60 min
Created By: Lili Clark

Category: Dinner

Skill Level: Beginner-Friendly

Cuisine Type: American

Output: 4 Serves (8 potato skins)

Dietary Options: Gluten-Free

Ingredients

→ Potato Skins

01 4 large russet potatoes
02 2 tablespoons extra virgin olive oil
03 1 teaspoon garlic powder
04 1 teaspoon onion powder
05 Salt, to taste
06 Black pepper, to taste

→ Filling and Garnish

07 1 cup cooked, shredded chicken
08 1 cup shredded sharp cheddar cheese
09 1/2 cup chopped green onions

Steps

Step 01

Preheat oven to 400°F. Line a baking sheet with foil and lightly coat with nonstick cooking spray or brush with olive oil.

Step 02

Scrub potatoes well and prick each several times with a fork. Rub with olive oil and place directly on the oven rack. Bake for 45-50 minutes until fork tender.

Step 03

Allow potatoes to cool until safe to handle. Slice each lengthwise into halves.

Step 04

Carefully scoop out flesh from each potato half, leaving a 1/4-inch layer attached to the skin. Reserve the removed potato flesh for another use.

Step 05

Arrange potato skins cut-side up on the baking sheet. Lightly brush with olive oil and season evenly with garlic powder, onion powder, salt, and black pepper. Bake for 10 minutes, flipping once halfway, until skins are crisp.

Step 06

Remove skins from oven and fill each with shredded chicken. Top evenly with shredded cheddar cheese.

Step 07

Return skins to oven and bake 5-7 minutes until cheese is melted, bubbly, and chicken is hot throughout.

Step 08

Sprinkle chopped green onions over each potato skin and serve immediately while cheese is gooey and skins are crispy.

Tips

  1. For crispier skins, ensure both the inside and outside of potato skins are baked until golden before filling.
  2. Reserved potato flesh can be used for mashed potatoes or breakfast dishes to minimize waste.
  3. Use room temperature or slightly warmed chicken to maintain texture and flavor.

Required Tools

  • Oven
  • Baking sheet
  • Aluminum foil
  • Nonstick cooking spray or brush
  • Sharp knife
  • Fork
  • Spoon for scooping

Allergy Information

Always check each ingredient for allergens, and consult a medical professional if unsure.
  • Contains dairy (cheddar cheese) and poultry; always confirm ingredient labels to avoid allergens.

Nutritional Information (per serving)

These details are shared for general guidance and don’t replace professional advice.
  • Calories: 500
  • Fats: 18 g
  • Carbohydrates: 30 g
  • Proteins: 25 g