Cheesy Chicken Rolls (Print Format)
Soft, flaky rolls packed with creamy chicken and gooey cheese. A fast, delicious option for busy evenings.
# Ingredients:
01 -
1 pack of crescent rolls.
02 -
2 cups shredded, cooked chicken.
03 -
1/2 cup chopped green onions.
04 -
1 cup cheddar cheese, grated.
05 -
1/4 teaspoon black pepper.
06 -
1/4 teaspoon garlic powder.
07 -
1/4 cup Parmesan, finely grated.
08 -
1 tablespoon fresh parsley, chopped (optional).
09 -
1/2 cup mayonnaise.
# Steps:
01 -
Turn on the oven to 375°F (190°C).
02 -
Cover a baking tray with some parchment paper.
03 -
Stir together the chicken, mayo, cheddar, onions, garlic powder, and pepper in a bowl.
04 -
Spread out the crescent triangles on your surface.
05 -
Spoon the chicken mixture onto the wider ends of the triangles. Roll them up snugly.
06 -
Set the rolled dough on your prepared baking tray.
07 -
Scatter Parmesan cheese on top of each roll.
08 -
Pop into the oven for 12-15 minutes until they turn golden brown.
09 -
If you'd like, sprinkle parsley over the top before serving.
# Tips:
01 -
Fast to make meal, great for a busy night.
02 -
Rotisserie chicken works great and saves time!