Cheesy Corn Bake (Print Version)

# Ingredients:

→ Main Ingredients

01 - 1 package (8 oz) softened cream cheese
02 - 2 cans (15 oz each) drained corn kernels
03 - 1/2 cup sour cream
04 - 1/2 cup melted butter
05 - 1/2 cup milk
06 - 1/2 cup sugar
07 - 1 tsp salt
08 - 1/4 tsp onion powder
09 - 1/4 tsp garlic powder
10 - 1/2 tsp black pepper
11 - 1/2 cup cornbread or muffin mix
12 - 1 cup cheddar cheese, grated

# Instructions:

01 - Heat your oven to 350°F (175°C) and butter up a square 9×9-inch baking pan.
02 - Combine butter, cream cheese, sour cream, garlic powder, sugar, milk, salt, and onion powder until everything's blended nice and smooth.
03 - Stir in the corn, cheese, and dry cornbread mix so it's evenly coated.
04 - Pour that mixture into the greased dish and bake for 45-50 minutes. Keep an eye out until it's bubbly and golden on top.
05 - Let it sit for 5-10 minutes once out of the oven, then dish it up and enjoy.

# Notes:

01 - Want a less sharp flavor? Monterey Jack works instead of cheddar.
02 - Spice it up with chili flakes or chopped jalapeños.
03 - It goes great with barbecue ribs or roasted chicken on the side.

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