Cheesy Crab Garlic Biscuits (Print Format)
Tender biscuits filled with crab and cheese, finished with rich garlic butter. Enjoy warm for best flavor.
# Ingredients:
→ Biscuits
01 -
1 box Red Lobster Cheddar Bay Biscuit Mix
02 -
½ block Cream Cheese
03 -
8 oz Lump Crabmeat
04 -
1 cup Cheddar Cheese
05 -
¾ cup Ice Cold Water
06 -
1 tsp Cajun Seasoning
→ Topping
07 -
4 tbsp Butter
08 -
1 tbsp Roasted Garlic
09 -
Olive Oil or Non-Stick Spray
# Steps:
01 -
Combine biscuit mix and cream cheese in a mixing bowl. Mix until it achieves a sand-like texture.
02 -
While mixing on low speed, gradually add ice cold water, about 2 tablespoons at a time, until the dough becomes thick and sticky. Add cheddar cheese and mix until fully incorporated.
03 -
Drain and add lump crabmeat to the dough. Sprinkle with Cajun seasoning and gently combine by hand to preserve the crabmeat's texture.
04 -
Lightly spray hands and a baking sheet with olive oil or non-stick spray. Divide the dough into 6-8 round balls and place them on the baking sheet, ensuring at least 1½ inches of space between each.
05 -
Bake in a preheated oven at 350°F for 14 to 20 minutes, or until the biscuits are golden brown and fluffy on the inside.
06 -
Melt butter in a saucepan. Stir in the seasoning packet and roasted garlic until combined.
07 -
Drizzle the garlic butter mixture over the warm biscuits and serve immediately.
# Tips:
01 -
For best results, handle the crabmeat gently to maintain its lumps.
02 -
Ensure water is ice cold to achieve the correct dough texture.