Cheesy Dorito Taco Casserole (Print Format)
Layers of seasoned beef, Doritos, and cheese baked together, finished with fresh toppings for extra flavor.
# Ingredients:
01 -
2 pounds ground beef
02 -
½ yellow onion, diced
03 -
1 tablespoon minced garlic
04 -
1 packet taco seasoning
05 -
1 10-ounce can of Rotel, undrained
06 -
1 11-ounce can of Mexicorn, drained
07 -
2 cups taco blend cheese, shredded
08 -
1 9.25-ounce bag of Nacho Cheese Doritos, crushed
09 -
Optional toppings: sour cream, Pico de Gallo
# Steps:
01 -
Preheat oven to 350°F (175°C). In a large skillet over medium-high heat, add the ground beef and diced onions. Cook until no pink remains in the meat. Add the minced garlic and cook for 30-45 seconds, then drain excess grease.
02 -
Add the taco seasoning, Rotel, and Mexicorn to the skillet. Stir until thoroughly combined.
03 -
In a 7x11-inch casserole dish, layer half of the meat mixture, followed by a layer of cheese, and then a layer of crushed Doritos. Repeat the layers to complete the casserole.
04 -
Bake at 350°F (175°C) for 15-20 minutes or until the cheese is fully melted.
05 -
Top the casserole with fresh Pico de Gallo and sour cream before serving. Enjoy!
# Tips:
01 -
Crushing the Doritos just before layering helps maintain their crisp texture in the casserole.